Class
Farm to Table: A look at Sustainable, Organic & Biodynamic Wine
Wednesday, November 11, 2026
6:30 PM
–7:30 PM
Premium Wine & Spirits, 7980 Transit Road, Williamsville, NY 14221
Premium Wine & Spirits, 7980 Transit Road, Williamsville, NY 14221
Registration is required for this event.
Register on EventbriteWhat’s the difference between sustainable, organic & biodynamic wine? Wet your whistle with the facts—and taste for yourself!
Farm to Table: A look at Sustainable, Organic & Biodynamic Wine
Great wine begins long before the grapes reach the cellar. It starts in the vineyard, where farming practices, soil health, climate, and a grower's philosophy all play a role in shaping the wines we love.
Join us for an engaging exploration of viticulture led by Ryan Seward of Polaner Selections. We'll break down the differences between sustainable, organic, and biodynamic farming, exploring what these practices mean, how they differ, and how they influence the way grapes are grown and wine is made.
From thoughtful vineyard management to the pursuit of healthier soils and balanced ecosystems, discover the agricultural decisions behind the bottle and what they mean for the wines in your glass. Through a diverse lineup of thoughtfully produced wines, we'll explore how different regions, grape varieties, and farming philosophies come together to create distinctive expressions of place.
Whether you're a curious wine enthusiast or simply interested in how farming shapes what we drink, this class will give you a fresh perspective on the vineyard—and a deeper appreciation for the work that goes into every bottle. Come ready to taste, learn, and explore the connection between the land and the wines we love!
Featured wines: