Castello Banfi
Castello Banfi Banfi Chianti Classico 2023 750ml
- Color
- Red
- Type
- Table Wine
- Grape
- Sangiovese , Canaiolo
- Country
- Italy
- Region
- Tuscany
- Appellation
- Chianti
- Sub-Appellation
- Chianti Classico
- ABV
- 13.5%
Availability & Pricing
Premier Wine & Spirits
3900 Maple Road, Amherst
2023 vintage
Online exclusive: save 20%
Location: 10B | 1
Premium Wine & Spirits
7980 Transit Road, Williamsville
2023 vintage
Online exclusive: save 20%
Location: 5BF | 6
Prestige Wine & Spirits
3410 Amelia Dr, Orchard Park
2022 vintage
Online exclusive: Save 20%
Details
- Brand
- Castello Banfi
- Product Type
- Wine
- Size
- 750ml
- Package Type
- Bottle
- ABV
- 13.5%
- UPC
- 080516160856
Critical Acclaim
Raspberry, cherry, currant and thyme flavors align with the succulent profile in this vivid red. Iron and tobacco notes add detail as this builds to the long, resonant finish, where dusty tannins reign. Sangiovese, Canaiolo Nero and Cabernet Sauvignon. Drink now through 2028. 40,000 cases made, 23,000 cases imported. (Bruce Sanderson)
Raspberry, cherry, currant and thyme flavors align with the succulent profile in this vivid red. Iron and tobacco notes add detail as this builds to the long, resonant finish, where dusty tannins reign. Sangiovese, Canaiolo Nero and Cabernet Sauvignon. Drink now through 2028. 40,000 cases made, 23,000 cases imported.
On the nose, a tart cherry blast pushes up against abundant umami aromas of warm tar, balsamic and damp earth. The palate brings more tart fruit, but also a sweetness from a subtle swirl of chocolate and vanilla. Tannins and acid are refined and composed.
A juicy, succulent and vivid red with sour cherries, strawberries and sweet spices on the nose. It’s medium-bodied with fine tannins. Juicy core of delicious red fruit with a vivid finish. Drink now.
On the nose, a tart cherry blast pushes up against abundant umami aromas of warm tar, balsamic and damp earth. The palate brings more tart fruit, but also a sweetness from a subtle swirl of chocolate and vanilla. Tannins and acid are refined and composed.