Altesino Altesino Brunello di Montalcino Vigna Montosoli 2019 750ml

From a beautiful site that must be seen to be believed, the Altesino 2019 Brunello di Montalcino Vigna Montosoli is redolent with dark fruit, blackcurrant and crushed slate. The mineral element of Montosoli and its schistic galestro-rich soils comes through beautifully in this vintage to add a linear sense of immediacy and verticality to the bouquet. The mouthfeel is especially elegant, and the wine’s acidity is delivered expertly to showcase freshness but more importantly to highlight the quality of the fruit. The effect is very tonic and bright, and you get hints of baked brioche or oven-baked Italian focaccia bread, thanks to careful aging in Slavonian oak. This is a 12,000-bottle release. (Monica Larner)

Perfumed and beautiful with raspberry and cherry aromas and flavors. Purity like a mountain stream. Medium to full body with ultra-refined tannins that are so polished and beautiful. Goes on for minutes. Lovely and real. Drinkable but better in two or three years. (James Suckling)

The 2019 Brunello Di Montalcino Vigna Montosoli displays a rich red color and opens to a gorgeous perfume of cherry liqueur, polished leather, star anise, gravelly earth, and pressed flowers. Beautifully detailed, the palate has a medium to a full-bodied frame, with plush tannins, a perfectly harmonious structure, outstanding purity of concentrated ripe fruit, and a long finish. Lovers of this estate are not going to want to miss out on this one. Drink 2025–2045. (Audrey Frick)

An enticing blend of steeped plums, blood orange, sage and sweet smoke makes the 2019 Brunello di Montalcino Vigna Montosoli a total pleasure on the nose. Elegant and soothing, it flows across the palate with a silken wave of ripe red fruits and spices as saline minerals slowly saturate under an air of violet inner florals. The 2019 is seamless and harmonious, leaving a coating of edgy tannins to contend with a bump of refreshing acidity as suggestions of tart cranberry and a bitter tinge of clove slowly taper off. This is Montosoli terroir at its very best, and even at this early stage, it’s impossible to resist pouring another glass. (Eric Guido)

This enticing wine is long, complex and harmonious, exuding macerated cherry, plum, lavender and spice flavors. The ripe fruit is offset by woodsy underbrush notes, all backed by a vibrant structure. Better than previously reviewed. Best from 2026 through 2043. 1,000 cases made, 350 cases imported. (Bruce Sanderson)