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Château Pavie

Château Pavie Arômes de Pavie Saint-Émilion Grand Cru 2020 750ml

JS 95 JD 94 SP 92 RP 91
Color
Red
Type
Table Wine
Grape
Merlot , Cabernet Franc
Country
France
Region
Bordeaux
Appellation
Rive Droite
Sub-Appellation
Saint-Emilion Grand Cru
ABV
14.5%

Availability & Pricing

Premier Wine & Spirits

2020 vintage

In Stock
$87.99 $109.99 Save 20%

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Location: 11A | 12

Premium Wine & Spirits

2020 vintage

In Stock
$95.99 $119.99 Save 20%

Online exclusive: save 20%

Details

Brand
Château Pavie
Product Type
Wine
Size
750ml
Package Type
Bottle
ABV
14.5%
UPC
3523689507266

Critical Acclaim

JS 95 James Suckling 2020 vintage Sunday, May 14, 2023

A beautiful red with black berries, black and green olives, and bitter chocolate. It’s full-bodied with polished tannins. Lots of depth and length. Savory at the end. It’s from dedicated plots of Pavie. Half merlot and half cabernet franc. Not just a second wine. Better after 2028. (James Suckling)

JD 94 Jeb Dunnuck 2020 vintage 3/29/2023

The second wine of Château Pavie, the 2020 Aromes De Pavie certainly has some Grand Vin character in its red and black fruits, tobacco, leafy herbs, and chocolate-driven aromas and flavors. Full-bodied and concentrated, with fine tannins and some obvious minerality on the finish, it’s up with the finest second wines in the vintage. It will keep for two decades. (Jeb Dunnuck)

SP 92 Wine Spectator 2020 vintage April 29, 2024

The is rich and caressing in feel, with boysenberry, plum and blackberry reduction notes flowing through nicely. Shows a nice tug of graphite underneath. Merlot, Cabernet Franc and Cabernet Sauvignon. Drink now through 2032. (James Molesworth)

RP 91 Robert Parker's Wine Advocate 2020 vintage

Composed of 50% Merlot and 50% Cabernet Franc, the 2020 Arômes de Pavie has an alcohol of 14.78% and a pH of 3.57. It is aging in French oak barriques, 70% new. Deep purple-black in color, it needs a little swirling to unleash its exuberant scents of stewed black plums, black cherry compote and boysenberries, plus hints of tar, sautéed herbs and chargrill. The full-bodied palate packs in the black fruit layers, framed by soft tannins and tons of freshness, finishing long and earthy.