Bollinger Bollinger La Grand Année Brut Champagne 2018 750ml

Bollinger's 2015 Brut Grand Année is an intriguing wine in that is clearly reflects the decision to pick on the later side in order to avoid vegetal notes derived from the mismatch of alcoholic and phenolic ripeness. "Balance was hard to achieve in 2015" Chef de Cave Denis Bunner notes. "At 10% in sugar, the fruit was simply not ripe. We had to wait to reach the optimal window of ripeness:; Bunner also opted to increase the Chardonnay, so the blend is 60% Pinot Noir and 40% Chardonnay, as opposed to the more typical 70/30 blend, with more Verzenay than Aÿ in the Pinots. Dried citrus peel, sage, menthol, sage, tangerine peel and spice build with some coaxing. Light tropical overtones develop with aeration. There's real density and textural richness here. This will be a fascinating vintage to follow. Stylistically, it is the complete opposite from the much more linear 2014 that precedes it. Dosage is 8 grams per liter. Disgorged: May 2023. (Antonio Galloni)

Enticing, fragrant aromas of toast, lemon zest and an earthy-smoky nuance lead to a palate of subtle Bosc-pear, mango, papaya, even pineapple flavors. Lifted by fresh acidity on the medium-bodied palate, the wine keeps unfolding in toasted walnuts, honey and a dash of bitter marmalade. It’s mouth-filling, alive with acidity and full of finesse. Drink or hold.

This expressive Champagne features a rich, well-spiced range of flavors chiseled by well-honed, integrated acidity, which lends a racy feel to the ripe black cherry and mulberry fruit and notes of salted almond, pink grapefruit granita, crystallized honey and pickled ginger that ride the raw silk–like mousse. Hints of chalk and spring blossoms play on the clean-cut, lasting finish. Pinot Noir and Chardonnay. Disgorged May 2023. Drink now through 2040.

Bollinger's 2018 La Grande Année is quite pretty and delicate. Floral and citrus notes are nicely lifted in a Grande Année that offers notable sensuality and grace. Hints of orchard fruit, chamomile, mint and chalk build through the mid-palate and into the taut, chiseled finish. There's plenty of energy and focus. More importantly, this is a fine effort in a year marked by high yields in Champagne. I would give this a few years in the cellar. The 2018 is 66% Pinot Noir and 34% Chardonnay from 19 villages, 73% Grand Cru and 37% Premier Cru. The core villages are Aÿ, Verzenay and Mareuil for Pinot Noir and Avize, Chouilly and Cuis for the Chardonnay. Dosage is 7 grams per liter. Disgorged: March 2025

The 2015 Brut La Grande Année was disgorged last year with eight grams per liter dosage. The wine has turned out beautifully, exhibiting a more muscular, old-school Bollinger profile in contrast to the unusually racy, fine-boned 2014 that preceded it. Wafting from the glass with notes of pear, orange oil and white flowers mingled with notions of mocha, toasted hazelnuts and fino sherry, it's medium to full-bodied, layered and textural, with a dense core of fruit framed by chalky structuring extract, concluding with a long, sapid finish. (William Kelley)

This expressive Champagne features a rich, well-spiced range of flavors chiseled by well-honed, integrated acidity, which lends a racy feel to the ripe black cherry and mulberry fruit and notes of salted almond, pink grapefruit granita, crystallized honey and pickled ginger that ride the raw silk–like mousse. Hints of chalk and spring blossoms play on the clean-cut, lasting finish. Pinot Noir and Chardonnay. Disgorged May 2023. Drink now through 2040.

Originating from a hot and dry growing season—particularly from mid-June onward—during which harvest began as early as August 23 and lasted for a full two weeks, Bollinger’s 2018 La Grande Année, composed of 66% Pinot Noir and 34% Chardonnay, was disgorged in March 2025 with a dosage of six grams per liter. The wine has turned out very well in the vintage context, presenting—unsurprisingly—a broader and more succulent profile than the racy, fine-boned renditions of 2014 and 2008. Unfurling in the glass with aromas of peach, yellow apple, and orange peel mingled with freshly baked bread and mango, it is medium- to full-bodied, ample and textural, with a generous core of fruit, animated by a pillowy mousse and laden with ripe yet vibrant acidity, carrying through to a long finish. It is slightly more expressive in magnum format, though in either case, it will benefit from a few years of post-disgorgement aging to fully unwind.