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Cade

Cade Cade Reserve Cabernet Sauvignon Howell Mountain 2021 750ml

JD 99 RP 96 VN 95
Color
Red
Type
Table Wine
Grape
Cabernet Sauvignon , Malbec
Country
United States
Region
California
Appellation
North Coast
Sub-Appellation
Napa Valley
Area
Howell Mountain
ABV
15.9%

Availability & Pricing

Premier Wine & Spirits

2021 vintage

In Stock
$263.99 $329.99 Save 20%

Online exclusive: save 20%

Prestige Wine & Spirits

2021 vintage

Out of Stock
$239.20 $299.00 Save 20%

Online exclusive: save 20%

Details

Brand
Cade
Product Type
Wine
Size
750ml
Package Type
Bottle
ABV
15.9%
UPC
000004039587

Critical Acclaim

JD 99 Jeb Dunnuck 2021 vintage 12/26/2023

The 2021 Cabernet Sauvignon Reserve is a tiny selection of the best barrels, and it’s another just about perfect 2021, offering a saturated purple hue as well as an awesome bouquet of black and blue fruits, spicy oak, graphite, and iron, with a kiss of Graves-like scorched earth. With full-bodied richness, a deep, layered, awesome mid-palate, and building tannins, this classic, age-worthy Howell Mountain Cabernet Sauvignon deserves a solid 5–7 years of bottle age and will see its 30th birthday in fine form. (Jeb Dunnuck)

RP 96 Robert Parker's Wine Advocate 2021 vintage Jan 31, 2024

A selection of the winery's best barrels, the 2021 Cabernet Sauvignon Reserve offers up hints of mocha and dark chocolate set against a backdrop of blueberry fruit. Some subtle herbal nuances creep in as well—sage and thyme—also cedar and perhaps even pine needles. It's a complex array of flavors and aromas delivered by a full-bodied, richly concentrated wine that's never hard, just plush and velvety from start to finish. (Joe Czerwinski)

VN 95 Vinous 2021 vintage Dec 2023

The 2021 Cabernet Sauvignon Reserve is a dense, full-throttle Howell Mountain Cabernet. Inky dark fruit, liquified rocks, bittersweet chocolate, menthol and lavender infuse the 2021 with tremendous depth and intensity. Here, too, winemaker Danielle Cyrot has done a terrific job in taming the formidable Howell Mountain tannins that are present in so many wines.< (Antonio Galloni)