Chanin Wine Company
Chanin Wine Company Chanin Los Alamos Vineyard Chardonnay 2019 750ml
- Color
- White
- Type
- Table Wine
- Grape
- Chardonnay
- Country
- United States
- Region
- California
- Appellation
- Central Coast
- Sub-Appellation
- Santa Barbara County
- ABV
- 12.5%
Availability & Pricing
Premier Wine & Spirits
2019 vintage
Online exclusive: save 20%
Location: 13A | 6
Details
- Brand
- Chanin Wine Company
- Product Type
- Wine
- Size
- 750ml
- Package Type
- Bottle
- ABV
- 12.5%
- UPC
- 000004971078
Critical Acclaim
We have notes of Gavin Chanin’s Los Alamos Vineyard chardonnays from nearly his first vintage, and there are themes, even specific words, that are common through the years — how the wines invariably feel open, transparent, expansive, wide. There is something about this place that Chanin was born to channel, and he has the good sense to stay out of its way. The ’19 is true to its forbears, perhaps displaying a bit more structure, more vertical assembly against which this wine’s cool and gentle flavors — caramel, pear, lees, a spray of coast fog — assemble. Buy a few bottles of this wine to cellar and to contemplate as you uncork them over the course of years.
Boasting a killer bouquet of reductive stone fruits, lemon, chalky minerality, and toast, the 2019 Chardonnay Los Alamos Vineyard is medium-bodied and has flawless balance as well as clean, integrated acidity. Brought up in just 15% new French oak, it’s unfortunate that there are a scant 485 cases produced. It’s beautiful today, yet I see no reason it won’t keep for 7–8 years if stored properly. (Jeb Dunnuck)
The 2019 Chardonnay Los Alamos Vineyard is a brilliant wine. Freshly cut flowers, mint, almond, lemon peel and light tropical notes all grace the Los Alamos Chardonnay. A wine of transparency and nuance, the 2019 is positively stellar. Bright saline notes extend the finish effortlessly. Superb. (Antonio Galloni)
Strong aromas of struck stone and iron tailings meet with apple peels, melon and a hint of nut on the complex nose of this bottling. Tart apple flavors run into macadamia nut on the palate, which is framed in a firm tension. (Matt Kettmann)