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Château Larrivet-Haut-Brion

Château Larrivet-Haut-Brion Château Larrivet-Haut-Brion Pessac-Léognan 2022 750ml

JD 95 JS 95 VN 94 WE 94 JD 94
Color
Red
Type
Table Wine
Grape
Cabernet Sauvignon , Merlot
Country
France
Region
Bordeaux
Appellation
Graves
Sub-Appellation
Pessac-Leognan
ABV
14%

Availability & Pricing

Premier Wine & Spirits

2022 vintage

In Stock
$43.99 $54.99 Save 20%

Online exclusive: save 20%

Location: 11A | 24

Premium Wine & Spirits

2018 vintage

In Stock
$51.99 $64.99 Save 20%

Online exclusive: save 20%

Location: 3AR | 2

Prestige Wine & Spirits

2022 vintage

In Stock
$43.99 $54.99 Save 20%

Online exclusive: save 20%

Details

Brand
Château Larrivet-Haut-Brion
Product Type
Wine
Size
750ml
Package Type
Bottle
ABV
14%
UPC
3523689521651

Critical Acclaim

JD 95 Jeb Dunnuck 2022 vintage

The 2022 Château Larrivet Haut-Brion checks in as 61% Cabernet Sauvignon, 21% Cabernet Franc, and 18% Merlot that spent 16 months in barrel. Its deep ruby/purple hue is followed by a beautifully perfumed, medium to full-bodied, elegant 2022 that has red, blue, and some black fruits, a lifted, floral perfume of incense, smoky tobacco, and blood orange, fine, polished tannins, and a great finish. It's beautifully done, and while it's already accessible, it should age beautifully for two decades.

JS 95 James Suckling 2022 vintage

Such beautiful aromas of blackberries, flowers, nettles and crushed stones follow through to a medium body with firm yet open tannins and a long and crunchy finish. Needs three or four years to come together but very well-constructed. 61% cabernet sauvignon, 21% cabernet franc and 18% merlot. 5% whole-bunch fermentation. Drink after 2029.

VN 94 Vinous 2022 vintage Jan 2025

The 2022 Larrivet Haut-Brion is dense, powerful and explosive. Black cherry, plum, new leather, licorice and mocha are amplified in this dramatic, deeply resonant wine. Gorgeous.

WE 94 Wine Enthusiast 2018 vintage 5/1/2021

Black fruits and tannins combine well in this structured wine. There is a succulent character to the fruit, with acidity and a fresh aftertaste working together. Still young, the wine should be ready from 2026.

JD 94 Jeb Dunnuck 2018 vintage 3/11/2021

Showing beautifully, the 2018 Château Larrivet Haut-Brion sports a dense purple hue as well as a ripe, concentrated, sweetly fruited style to go with classic Pessac notes of sweet tobacco, blackcurrants, damp earth, chocolate, and charcoal. It has a solid sense of purity and freshness, plenty of ripe, sunny fruit, and classy, seamless tannins, all pointing toward a long drink window. I think it’s a step up over the 2016. Enjoy bottles over the coming 20–25 years.

VN 93 Vinous 2018 vintage Mar 2021

The 2018 Larrivet Haut-Brion has developed into a gorgeous wine. There is plenty of the tannin I saw in my barrel tastings, and yet all the elements are so well balanced today. Iron, cedar, dried herbs, licorice, dried flowers and mint add striking savory undertones to this deceptively mid weight Pessac-Léognan. Larrivet Haut-Brion is one of the most distinctive reds of the vintage.

RP 93 Robert Parker's Wine Advocate 2022 vintage

Confirming my expectations, the 2022 Larrivet Haut-Brion is one of the best wines ever produced at this estate. Revealing a complex, vibrant bouquet of cassis, lilac, iris, mulberries, spices and menthol complemented by barely noticeable oak, it's medium to full-bodied and layered with a seamless, pure texture and a fleshy core of fruit perfectly framed by velvety tannins and bright acids. The Cabernet Franc contributes a floral finish, while the Cabernet Sauvignon adds a balanced structure. It should age gracefully.

SP 92 Wine Spectator 2018 vintage Mar 31, 2021

Sleek and fresh, with a pretty beam of red currant and damson plum fruit lined with savory and mineral notes. Subtle tar hint on the finish adds some sneaky length. Nicely done. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2029. Tasted twice, with consistent notes. 11,665 cases made.

JS 92 James Suckling 2018 vintage Wednesday, March 3, 2021

Spiced cherry, blackcurrant, dried oyster, black olive and bark on the nose. It’s medium-to full-bodied with firm, creamy tannins. Chewy and flavorful with a savory, mineral finish. Better from 2023.