Cliff Lede Vineyards
Cliff Lede Vineyards Cliff Lede Cabernet Sauvignon, Beckstoffer To Kalon Vineyard 2019 750ml
- Color
- Red
- Type
- Table Wine
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- California
- Appellation
- North Coast
- Sub-Appellation
- Napa Valley
- ABV
- 14.4%
Availability & Pricing
Prestige Wine & Spirits
2019 vintage
Online exclusive: save 20%
Details
- Brand
- Cliff Lede Vineyards
- Product Type
- Wine
- Size
- 750ml
- Package Type
- Bottle
- ABV
- 14.4%
- UPC
- 000004589006
Critical Acclaim
The 2019 Cabernet Sauvignon Beckstoffer To Kalon Vineyard (100% Cabernet Sauvignon) is more exuberant and sexy, which is to be expected from this Grand Cru vineyard. Sweet cassis, flowery incense, liquid violets, and spicy oak are just some of the nuances here, and this hits the palate with full-bodied richness, ultra-fine tannins, no hard edges, and one heck of a great finish. It’s impossible resist today, yet it’s another magical wine from this estate that will evolve for 20–25 years if stored correctly. 721 cases. (Jeb Dunnuck)
The 2019 Cabernet Sauvignon Beckstoffer To Kalon is made from 100% Cabernet Sauvignon. Deep garnet-purple colored, it opens with a profound nose of crème de cassis, baked plums and blackberry preserves, leading to hints of cinnamon toast, menthol and cedar chest plus a touch of crushed rocks. Medium to full-bodied, fine-grained and refreshing, the palate is elegantly styled with amazing intensity and a fantastically long, earthy finish. (Lisa Perrotti-Brown)
The 2019 Cabernet Sauvignon Beckstoffer To Kalon is a blend of three clones off this historic ranch. A rush of dark red/purplish fruit, dried herbs, licorice, leather, scorched earth and tobacco saturates the palate. This inky, full-throttled Cabernet certainly has a ton to offer. A whole range of savory notes lead into the potent finish. (Antonio Galloni)
Mulberries, cherries, dried herbs, cedar, tile and spice box on the nose. Full body with firm, polished tannins. Concentrated, firm and structured with a chalky texture. Long, mineral finish. Try from 2023.
A ripe, broad style, with raspberry and boysenberry puree streaming through, laced with anise, apple wood and sassafras notes along the way. Delivers good brambly energy through the finish. Best from 2024 through 2034. 721 cases made. (James Molesworth)