Azienda Agricola E. Pira e Figli (Chiara Boschis) E. Pira e Figli Chiara Boschis Barolo Via Nuova 2019 750ml

More citrus character emerges from the 2019 Barolo Via Nuova, which is lifted, elegant, and fresh with orange peel. On the palate, it has outstanding energy, with finely coiled tannins, more linear drive, and refreshing energy in its notes of pomegranate, raspberry, and crushed stones. I love this wine now, and it will be fantastic over the coming decades. (Audrey Frick)

The 2019 Barolo Via Nuova is a blend of fruit from various sites across multiple villages in the appellation. The wine is immediately open and beautiful, showing dark fruit, cherry, spice, blue flower and potting soils. The healthy fruit in this vintage shows an almost crunchy quality. With climate changes and weather patterns that are becoming increasingly tropical in nature, hail storms are a reoccurring threat. In recent times, they have been especially violent in the village of La Morra. Chiara Boschis installed hail nets in her vineyards seven years ago. (Monica Larner)

The 2019 Barolo Via Nuova is another gorgeous wine in this tasting. Soaring and broad in its aromatic intensity, the 2019 has it all. The blend of seven sites works so well. Readers will find a seamless, wonderfully complete Barolo. Dried flowers, herbs, mint, rose petal, kirsch and orange zest lend notable complexity throughout. The 2019 is deep and also quite rich, but not at all heavy. There is a touch of oak sweetness, but it just adds to the wine’s exotic beauty. (Antonio Galloni)

The 2017 Barolo Via Nuova is stellar. In 2017, the Via Nuova is a bit nervous, the sign of a Barolo that is going to need a number of years to unwind. Bright red-toned fruit, chalk, crushed rocks, mint and white pepper add pretty aromatic top notes. As always, the Via Nuova is the most taut Barolo in the range. Via Nuova is a blend of seven vineyard sites; Terlo, Paiagallo and Liste (in Barolo); Ravera and Mosconi (in Monforte); and Gabutti and Baudana (in Serralunga). (Antonio Galloni)

An expressive nose of rose, cherry, strawberry and eucalyptus doubles down on the palate, while the dense structure lends support. This red is balanced and long, with excellent intensity and freshness. Best from 2024 through 2045. 375 cases made, 150 cases imported. (Bruce Sanderson)

Packed with cherry and raspberry flavors, this red is both supple and firmly structured. Reveals earth, mineral, eucalyptus and anise notes that add depth, while the muscular tannins take over on the finish for now. Shows fine potential. Best from 2027 through 2047. 375 cases made, 113 cases imported. (Bruce Sanderson)

This classic wine represents a traditional blend of sites including Barolo (Terlo and Liste), Monforte d’Alba (Ravera and Mosconi) and Serralunga d’Alba (Gabutti and Baudana). The organic E Pira-Chiara Boschis 2017 Barolo Via Nuova reveals ripe cherry and raspberry that greet you with a bright, fruit-forward bouquet. I feel the hot-vintage fruit ripeness more in this release than I did in the smaller releases of Mosconi or Cannubi. The wine is slender and elegant in terms of mouthfeel, with a good, polished feel and some subtle bite from the tannins on the close. There are some grassy notes and a spicy point of crushed black pepper as well. 13,000 bottles were produced. (Monica Larner)