Inniskillin
Inniskillin Inniskillin Vidal Icewine 2024 375ml
- Color
- White
- Type
- Dessert Wine
- Grape
- Vidal
- Country
- Canada
- Region
- Ontario
- Appellation
- Niagara Peninsula
- Sweetness
- Sweet (16)
- Body
- Full
- ABV
- 9.5%
Availability & Pricing
Premier Wine & Spirits
2024 vintage
Online exclusive: save 20%
Premier Wine & Spirits
2023 vintage
Online exclusive: save 20%
Premier Wine & Spirits
2022 vintage
Online exclusive: save 20%
Location: 15A | 1
Premium Wine & Spirits
2022 vintage
Online exclusive: save 20%
Location: 13AR | 2
Prestige Wine & Spirits
2023 vintage
Online exclusive: save 20%
Details
- Brand
- Inniskillin
- Product Type
- Wine
- Size
- 375ml
- Package Type
- Bottle
- Closure
- Cork
- ABV
- 9.5%
- UPC
- 620654011230
About This Wine
Tasting Notes
Deep golden-amber in color. Intensely aromatic and expressive on the nose, bursting with aromas of candied mango, dried apricot, honeyed peach, papaya, and orange marmalade. Full-bodied, thick, and velvety on the palate, presenting lush flavors of tropical fruit nectar, lychee, and wildflower honey. Despite its immense concentration and residual sweetness, a brilliant beam of natural acidity cuts through the mid-palate, keeping the long, decadent finish fresh and balanced rather than cloying.
Producer Notes
Co-founded in 1975 by Donald Ziraldo and Karl Kaiser, Inniskillin is Canada's pioneering estate winery and a globally recognized icon of Icewine. Harvested at night in deep winter when temperatures naturally drop to at least -8°C (17°F) or colder, the frozen Vidal grapes are pressed immediately while still frozen. The process yields only a fraction of highly concentrated, sugar-rich juice, resulting in a world-class dessert wine boasting unmatched aromatic complexity, viscous texture, and vibrant balancing acidity.
Food Pairings
Dessert
Fruit
Cheese (Soft)
Critical Acclaim
An aromatic set of peaches, lemon drop hard candies, honeycomb and licorice goldenrod sets a nice tone. Candied yellow apple and orange sorbet flavors coat the palate, while a touch of chamomile tea floats on the perimeter. This ice wine feels lively and energetic, buoyed by crisp acidity. (Michael Alberty)