Davies Vineyard J. Davies Cabernet Sauvignon 2021 750ml

The 2021 Cabernet Sauvignon J. Davies Estate comes from a blend of 78% Cabernet Sauvignon, 15% Malbec, and the rest Merlot, Petit Verdot, and Cabernet Franc, all aged 20 months in 60% new barrels. Its deep ruby/purple hue is followed by a gorgeous nose of red and black fruit interwoven with notes of chocolaty oak, leafy herbs, and some meaty, iron-like nuances. I love it on the palate as well, and it's incredibly concentrated, with a broad, layered mouthfeel and a great finish. This beauty will cruise for two decades in cold cellars.

From the estate vineyard on Diamond Mountain, the 2021 J. Davies Cabernet Sauvignon is a solid effort, kicking off with subtle herbal shadings. Those are followed up by ripe red and black cherries and hints of licorice and dark chocolate. Intricate, complex and ripe, this medium to full-bodied wine is silky across the palate, with some fine, cocoa powder-like tannins on the lingering finish. It's impressive and well-priced for the quality.

My favorite of the three 2019 Cabs presented by Davies comes from the estate vineyard on Diamond Mountain. The 2019 J. Davies Cabernet Sauvignon — 86% Cabernet, with 10% Malbec and 2% each Merlot and Petit Verdot — features a whirl of complex aromas: mint, bay, cassis and blueberry notes are joined by bits of mocha, dark chocolate and asphalt. There’s ripe, creamy texture on the full-bodied palate, which culminates in a long, supple, licorice-tinged finish.

Dark and winey, with generous steeped black currant, fig and blackberry flavors at the core, backed by a sparkle of anise, a deep tug of warm earth and cast iron notes. This should unfold slowly in the cellar. Best from 2023 through 2036. 1,225 cases made. (James Molesworth)