Mount Eden Vineyards
Mount Eden Vineyards Mount Eden Vineyards Estate Bottled Pinot Noir 2019 750ml
- Color
- Red
- Type
- Table Wine
- Grape
- Pinot Noir
- Country
- United States
- Region
- California
- Appellation
- Central Coast
- Sub-Appellation
- San Francisco Bay
- Area
- Santa Cruz Mountains
- ABV
- 14%
Availability & Pricing
Premier Wine & Spirits
2019 vintage
Online exclusive: save 20%
Premier Wine & Spirits
2017 vintage
Online exclusive: save 20%
Premium Wine & Spirits
2021 vintage
You save: $18.00 (22%)
Location: 9AR | 11
Details
- Brand
- Mount Eden Vineyards
- Product Type
- Wine
- Size
- 750ml
- Package Type
- Bottle
- ABV
- 14%
- UPC
- 791066123467
Critical Acclaim
The 2017 Pinot Noir Estate offers savory, layred aromas of earth and laurel, charcuterie and orange peel, with amaro-laced red and black berries. The palate is grainy and fresh, with a kaleidoscope of spices and a very long finish. It’s incredibly appealing now but will benefit from a long decant. 963 cases produced.
The 2017 Pinot Noir is a very pretty, open-knit wine. Crushed rose petal, sweet red berry, mint, cedar and sweet pipe tobacco give the 2017 striking aromatic presence. In 2017, the Mount Eden Pinot is a decidedly forward, silky wine that looks like it will offer its best drinking sooner rather than later. The 2017 was done with 33% whole clusters and saw 50% new barrels. (Antonio Galloni)
The 2019 Pinot Noir Estate was fermented with 35% whole clusters and aged in 50% new French oak. It has a lively, fragrant, focused nose with potpourri, blood orange, bay laurel and evergreen aromas. The palate is slim and high-toned, supported with structured acidity that softens with aeration. Readers who enjoy Mount Eden's classically proportioned Pinot Noirs might find this a bit angular, but a year or two in the cellar should help it come together.
There’s intense pine and redwood spice to the nose and palate of this bottling, which begins with aromas of cooked cranberry, vanilla and nutmeg. There’s a splash of acid on the tip of the sip, where smoked strawberry and grilled berry flavors meet with oregano and singed oak smoke. (Matt Kettmann)
Crystalline raspberry and hibiscus aromas are dusted in light earth and herb tones on the nose of this delicate bottling. The palate is candied with subdued strawberry flavors, as hints of mace and cardmom play with hints of herb.
This is more bone than flesh, with a wiry tannic structure around a core of savory, damson plum and blood orange flavors, all backed by a tangy sanguine note. The taut, piercing finish is very persistent. Should be interesting to cellar; only for fans of the style, though. Drink now through 2029. 753 cases made.
Notes of cedar and wild spice accent the ripe, well-knit red berry, boysenberry and dark plum flavors. Coffeeberry accents chime in on the broad and juicy finish. Drink now through 2024. 999 cases made. (Kim Marcus)