Paolo Scavino
Paolo Scavino Paolo Scavino Barolo Bric dël Fiasc 2019 750ml
- Color
- Red
- Type
- Table Wine
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Piedmont
- Appellation
- Barolo
- ABV
- 14.5%
Availability & Pricing
Premier Wine & Spirits
2019 vintage
You save: $45.00 (33%)
Details
- Brand
- Paolo Scavino
- Product Type
- Wine
- Size
- 750ml
- Package Type
- Bottle
- ABV
- 14.5%
- UPC
- 8032636135216
Critical Acclaim
The 2019 Barolo Bric del Fiasc is the hallmark wine of the estate, and it shows. Taking on more concentration, it is pure and generous with kirsch, star anise, nutmeg, and menthol and moves impressively to the palate with ease and nobility. It offers fantastic depth while remaining true to the vintage and propels forward through an arch of acidity, while having grounded notes of Earl Grey tea, black cherry, and crushed stones as well as ripe tannins. Drink 2026–2046. (Audrey Frick)
The 2019 Barolo Bric del Fiasc is a gorgeous wine in the making. Deep, fleshy and wonderfully nuanced, the 2019 offers up an exotic mélange of kirsch, pomegranate, baking spice and a kick of new oak. Often quite the tannic beast, in 2019, the Bric del Fiasc is impeccable in its balance. The rich, substantial finish is a thing of beauty. Best of all, the 2019 should drink well relatively early for this wine. (Antonio Galloni)
A supple, graceful red announced by rose, cherry, licorice, iron and white pepper aromas and flavors. This is no pushover, however, with a layer of dense, pointed tannins that resonate on the long aftertaste. Shows excellent balance and complexity. Best from 2027 through 2046. 675 cases made, 203 cases imported. (Bruce Sanderson)
With the gold label, the Paolo Scavino 2019 Barolo Bric dël Fiasc is also a bit closed on first nose. I came back to this wine (and all the others in this flight) 24 hours later to monitor the progression of the bouquet. At this young stage, you get basic primary fruit with some light spice. The tannins are a bit more etched and prominent in this wine. You feel chalky minerality on the close. Production is 12,000 bottles. (Monica Larner)