Poggio di Sotto Poggio di Sotto Brunello di Montalcino 2019 750ml

Although this wine was very shy initially, the Poggio di Sotto 2019 Brunello di Montalcino eventually hits all the high notes of Sangiovese. This is a wine of enormous inner tension, showing a punchy, lifted personality with aromas of cherry skin and blackberry. You get brandied cherry, strawberry glazed pie with the gelatin, underbrush, blue flower, forget-me-nots, balsam herb, mint and licorice. A few hours later, the wine had developed into a classic beauty with slender lines, firm structure and a sparkle of brilliant acidity. The oak is integrated to the point of invisibility, the tannins are elegant and fine and the acidity is that proverbial cherry on top. Ultimately, I liked this village bottling more than the 2018 Riserva.

I was able to taste the 2019 Brunello Di Montalcino three times for this report, and it’s one of the great wines of the vintage. It takes on a bit more muscular style for the Poggio di Sotto estate, but it retains the DNA of the estate at large with its outstanding clarity. It’s medium ruby-colored and reveals notes of pure cherry, anise, wildflowers, wet stone, and tea leaf. Structured and long on the palate, it has ripe, chiseled tannins, a balanced spine of acidity, and notes of salted orange through the finish, with a long-lasting perfume. Its transparency, balanced with its complexity, makes this one of the most intriguing wines, and if stored properly, it will only improve with time in the cellar. Drink 2027–2047.

Sweet cherry and flower aromas with some orange peel and lilac character. Medium-bodied with pretty depth and focus. Ripe, fine tannins and an attractive finish. Subtle richness and class. From organically grown grapes. Give this three or four years to come around. Best after 2025. (James Suckling)

Dusty roses, worn leather, dried strawberries and arid earth form a classic bouquet as the dynamic 2019 Brunello di Montalcino blossoms in the glass. This is feminine yet deep and textural, with ripe plums and black cherries motivated by brisk acidity. Violet inner florals and licorice hints form toward the close. The 2019 leaves a salty mineral staining to mingle with fine-grained tannins and spice, as it finishes with incredible length, yet still so fresh. This is incredibly youthful and inward today, but the potential is off the charts. I expect the 2019 to put on some weight and blossom over the next five to ten years. Glorious. (Eric Guido)

Showing a combination of strawberry, cherry, rose and wild herb flavors, this elegant red offers a firm underlying structure and excellent harmony in a stylish profile. Just a touch shy on the chalky finish. Best from 2026 through 2042. 4,400 cases made, 500 cases imported.