Paul Lato Wines “Seabiscuit” by Paul Lato 2017 750ml

The 2017 Pinot Noir Seabiscuit Zotovich Vineyard comes from 17-year-old vines planted in diatomaceous earth and sandy loam, and the wine aged for 17 months in 60% new French oak. It’s medium ruby-purple in the glass and gives up wonderfully pure aromas of blueberries, spiced cranberry sauce, rhubarb, red cherry, raspberry and strawberry preserves, black cherries, peppered charcuterie, woodsmoke, dried rose petal and orange peel. Light to medium-bodied, it explodes in the mouth with flavor layers supported by firm, finely grained tannins and juicy freshness and finishes long, spicy and energetic. A powerful but elegant expression. 300 cases were made.

The 2017 Pinot Noir Seabiscuit is laced with crushed red berry, rose petal, mint and sweet spice. Airy and light on its feet, with tremendous perfume, the Seabiscuit is the most delicate and gracious wine in the range. The 2017 offers a super appealing mix of brightness and energy. Best of all, it will drink well upon release. (Antonio Galloni)