Bodegas Hermanos Peciña Señorío de P. Peciña Rioja Cosecha 2023 750ml

The young, unoaked and fruit-driven red 2023 Señorío de P. Peciña Cosecha Tinto was produced with a majority of Tempranillo with some 3% Garnacha and 2% Graciano from their own vineyards, and it fermented and matured in stainless steel. It has notes of ripe fresh fruit and a smoky/leesy twist, and it comes in at 14.5% alcohol, with integrated acidity, a juicy mouthfeel, very fine tannins and a fruit-driven finish with an herbal twist. 80,000 bottles produced. It was bottled in June 2024.

The 2024 Señorío de P. Peciña is 95% Tempranillo, 3% Garnacha and 2% Graciano from Rioja Alta. Ripe fruit leads the nose, joined by a touch of wild herbs and blackberry. The palate is fragrant and lightly creamy, with a firm yet polished structure, well-integrated tannins and a faint lactic nuance. Juicy and approachable on the finish, it offers very good value.

The young red 2024 Señorío de P. Peciña Cosecha Tinto is primary and fruit-driven, with notes of berries and herbs and a note of licorice that emerged with some time in the glass. This is unoaked and has no makeup; it's just juicy, lush and velvety, produced with a light extraction to make it approachable and easy to drink. It's not a shy wine at 14.5% alcohol. 70,000 bottles produced. It was bottled in July 2025.

From 95% Tempranillo with field-blended additions of Garnacha and Graciano, the 2023 Senorio De P. Pecina Cosecha sees only stainless steel fermentation and is kept six months in tank, then bottled, with zero time in oak. Soft tannins surround a full-bodied palate of tangy red fruit, dried rose petal, and balsamic that finishes in balanced acidity. Drink now through 2040.