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Sine Qua Non

Sine Qua Non Sine Qua Non Profuga Grenache 2018 750ml

JD 98 RP 98
750ml 1.5L
Color
Red
Type
Table Wine
Grape
Grenache
Country
United States
Region
California
ABV
15.9%

Availability & Pricing

Prestige Wine & Spirits

2018 vintage

In Stock
$319.20 $399.00 Save 20%

Online exclusive: save 20%

Details

Brand
Sine Qua Non
Product Type
Wine
Size
750ml
Package Type
Bottle
ABV
15.9%
UPC
000004562900

Critical Acclaim

JD 98 Jeb Dunnuck 2018 vintage 8/26/2021

Tasted out of bottle, the 2018 Grenache Profuga is firmer and more focused than the 2019 and has deep, layered, full-bodied style as well as ample pepper, iron, and herbes de Provence like nuances all grounded by a massive core of cassis, kirsch, and assorted berry fruits. The 2018s from this estate are brilliant across the board and shine for their purity, focus, and precision, and this beauty is going to benefit from a few years of bottle age and keep for 15+. The blend is 77.5% Grenache, 10% Mourvèdre, 8.3% Syrah, and the rest Petite Sirah and Viognier that saw 41% stems and 23 months in 37% new French oak. (Jeb Dunnuck)

RP 98 Robert Parker's Wine Advocate 2018 vintage Aug 19, 2021

The 2018 Grenache Profuga is composed of 77.5% Grenache, 10% Mourvedre, 8.3% Syrah, 3.3% Petite Sirah and 0.9% Viognier. The vineyard sources are 38% Cumulus Estate, 35% The Third Twin Estate, 23% Eleven Confessions Estate and 4% Bien Nacido vineyard. Forty-one percent whole cluster was performed, predominately on the Grenache. The small proportion of Viognier was co-fermented with red grapes, but interestingly, because it ripens earlier, the white berries are frozen and added to the reds at the time of fermentation. As an added bonus, these frozen grapes help to cool and, therefore, slow the fermentation. The wine was aged for around 23 months in 37% new French oak, 57.8% used oak and 5.2% concrete. It was bottled on July 29, 2020. Medium to deep garnet-purple colored, the nose is a mélange of fresh black cherries, boysenberries, red roses and raspberry leaves with hints of cracked pepper, dusty earth, bay leaves and aniseed. The concentrated, full-bodied palate possesses the most gorgeous silken texture, nonetheless delivering a solid backbone including a lively line of freshness, finishing with epic length and lots of spicy fireworks. (Lisa Perrotti-Brown)