The Famous Grouse The Famous Grouse NV 1.75L

Matthew Gloag introduced this classic blend in 1896, and now Kirsteen Campbell, master blender of Grouse since 2016, is taking it to new heights. Rich toffee, boundless baked orange notes, wood spices, dried banana chips, and some sweet floral top notes. Very smooth drinking, with citrus flavors, toffee and caramel, vanilla, ground ginger, star anise, and lemon peel. The spiciness abounds into the finish with well-rounded dark orange notes.

Pleasantly toasty and buttery in the first nosings; aeration stimulates lightly peated scents of butterscotch, light toffee and marzipan. The palate entry features delightful and gently sweet grain and caramel tastes; the midpalate sensation is round, slightly prickly, buttery and caramel sweet.