Uccelliera Uccelliera Brunello di Montalcino Riserva 2019 750ml

Offers forthcoming aromas and flavors of blackberry, black currant, licorice, tobacco and vanilla backed by vivid acidity and dusty tannins, with a long, saline finish. Showing enough fruit and structure to absorb the oakiness over time, this is balanced overall and poised for a promising future. Best from 2026 through 2045. 800 cases made, 350 cases imported. (Bruce Sanderson)

Rich and deeply alluring, the 2016 Brunello di Montalcino Riserva wafts up to display crushed ashen stone mixed with hints of ginger, dusty florals and black cherry preserves. This is velvety-smooth and pliant in feel, lifted by cooling herbal and mineral tones, as an opulent wave of ripe red and black fruits washes across the palate, leaving a staining of minerals and spice in its wake. It’s long and structured, in need of further time to come fully into focus, yet somehow the 2016 Riserva remains completely fresh, tapering off to inner earth tones and hints of blueberry. Time will reveal further depths. This is an utterly classic Uccelliera Brunello in the making. (Eric Guido)

Hauntingly dark, the 2019 Brunello di Montalcino Riserva displays a lovely elegance. A bouquet of mentholated black cherries and balsamic spices is lifted by whiffs of dried sage and pine shavings. Velvety smooth and nearly creamy in feel, it floods the palate with hints of ripe red and blue fruit. It has a core of zesty acidity maintains amazing energy and freshness. This leaves the senses enshrouded in a veil of fine-grained tannins, dramatically long and structured but with a concentration of primary saturation to balance. Bury this deep in the cellar—it's a masterpiece in the making.

The 2016 Brunello di Montalcino Riserva is a terrific wine: bold, well-defined, powerful and balanced. There are many good things to relate, but the high alcohol content (measured at 15.5%) is the only distraction. This is a trend in the Riserva category in the 2016 vintage. The bouquet shows black cherry, cassis, earth, leather and dried roses. The palate offers soft fruit flavors supported by firm oak tannins. Coming back to the bottle 24 hours later, I found impressive integration and smoothness that took away from that alcohol heat. Production is 9,600 bottles. (Monica Larner)

Aromas of flowers, flint, graphite and smoke on the nose. Reductive in a very good sense of the word. Similar character on the palate with lots of black cherries, dark chocolate and cedar. Medium-bodied, this has well-integrated tannins and a persistent finish. Shows excellence now with balance and integrity. Drink after 2027 and beyond.

An inky red color, the 2019 Brunello Di Montalcino Riserva is expressive and concentrated with aromas of black cherry liqueur, toasted vanilla, pine, fresh sage, and sappy herbs. Its oak spice is more prevalent at this young stage in its development, but it's well-managed and has a lux feel. Full-bodied, savory, and structured, it demands more time due to its brooding and grippy feel. Though the tannins are ripe, it has a lot of tension in its broad-shouldered and more muscular feel. It will take time for its oak to integrate fully, but it's a very well done wine in its style. Drink 2028-2048.

This is really polished and refined, yet remains polished and beautiful, with cherries and berries, as well as light hazelnut and walnut undertones. Compact and silky. Drink after 2024, but already so attractive.

We have not seen a Riserva from Uccelliera in a few years. The 2019 Brunello di Montalcino Riserva wears a heavy mantle of oak that adds sweet cinnamon and vanilla stick. Those oak tones are prominent, but they do remain sweet and hydrated nonetheless; and that's a plus, because you don't get drying tannins, although there is a pinch of astringency at this young stage. Blackberry and dried rose potpourri are featured along with sandalwood and sauna wood. The alcohol content is high at 15.5%. This is a release of 10,400 bottles plus larger formats, and it should be interesting to watch its bottle evolution.

The cherry and strawberry fruit in this red is framed by oak spice notes, with an underlying element of flint. Elegant and light-bodied, this shows staying power. The lingering finish echoes the fruit and spice accents. Best from 2027 through 2042. 860 cases made, 400 cases imported.