Val di Suga Val di Suga Poggio al Granchio Brunello di Montalcino 2020 750ml

A rich magenta hue, the 2019 Brunello Di Montalcino Poggio Al Granchio is a serious wine that amplifies things further and will need some decanting if opening now. Forward with great aromas of graphite, black cherry liqueur, cracked pepper, sage, and porcini, it’s full-bodied yet weightless on the palate and has phenomenal concentration while remaining elegant all the way through, it offers plush, velvety tannins and mineral undercurrents while retaining wonderful purity and a seamless texture. This stunning wine deserves several years in cellar. Drink 2026–2046. (Audrey Frick)

A rich magenta hue, the 2019 Brunello Di Montalcino Poggio Al Granchio is a serious wine that amplifies things further and will need some decanting if opening now. Forward with great aromas of graphite, black cherry liqueur, cracked pepper, sage, and porcini, it’s full-bodied yet weightless on the palate and has phenomenal concentration while remaining elegant all the way through, it offers plush, velvety tannins and mineral undercurrents while retaining wonderful purity and a seamless texture. This stunning wine deserves several years in cellar. Drink 2026-2046.

A deep well of blackberry, black currant and cherry fruit marks this succulent red, with accents of wild rosemary and mineral. Well-delineated and complex, echoing the fruit and savory notes on the long finish. Shows superb balance and harmony. Best from 2027 through 2043. 1,083 cases made, 103 cases imported. (Bruce Sanderson)

The 2019 Brunello di Montalcino Poggio al Granchio pulls the taster close to the glass to take in its beguiling aromatics. Rose and clove aromas give way to cinnamon-dusted red currants and a lifting hint of camphor. It’s elegant in style with silken textural depths and ripe wild berry fruits that saturate, all balanced by a stream of brisk acidity. Saline minerals stain the palate as the 2019 finishes long and structured. It holds its power in reserve as a pleasantly bitter tinge mingles with fine-grained tannins to create a youthfully tense sensation. This is a Poggio al Granchio for the ages. Bury your bottles deep. (Eric Guido)

From a site with schistic galestro clay soils, the 2019 Brunello di Montalcino Poggio al Granchio is definitely the most complete and complex of these new releases from 2019 by Val di Suga. Fruit comes from an 18-hectare vineyard located at 430 to 450 meters in elevation. The wine offers more oozing richness and concentration in line with the character of the vintage with sweet cherry, blackberry, toasted cumin seed and pressed rose. This estate does a good job of maintaining the freshness of Sangiovese. Some 12,000 bottles were made.

Bright with cherry, raspberry, floral, mineral and wild herb aromas and flavors, this red turns linear, defined by its lively acidity. Moderate tannins lend support, and overall this feels balanced, with an extended finish. Best from 2027 through 2042. 750 cases made, 280 cases imported.