Val di Suga Val di Suga Vigna del Lago Brunello di Montalcino 2019 750ml

Youthful ruby/red, the 2019 Brunello Di Montalcino Vigna Del Lago is gorgeous, with fantastic mineral aromas of crushed stones, pristine ripe red cherries, white pepper, and clove spice. Medium-bodied, it’s mouthwatering from the start, with fine tannins, elegant concentration, and fresh acidity. It is lifted and long on the palate, with a linear feel, and leaves its haunting and sustained mineral presence. Drink 2026–2046 . (Audrey Frick)

Smells of subtle fruit and flowers with cedar and sandalwood. Medium-bodied with fine tannins and a fresh and fruity finish. All about lovely, perfectly ripe fruit with a citrus flower undertone. Drinkable now but better in two or three years. Try after 2025. (James Suckling)

Sporting a new label design, the Val di Suga 2019 Brunello di Montalcino Vigna del Lago comes from an 18-hectare vineyard with clay soils at a moderate 280 meters above sea level. This does indeed show a precise mineral note that stands out, but you also get dark fruit, rich Morello cherry and a pretty herbal end note. The wine is very Mediterranean in spirit with a rich mouthfeel, sweet but solid tannins and balanced freshness. You can’t go wrong with this textbook Brunello. This is a 12,000-bottle release.

A delicate style, featuring strawberry, cherry, rose and stony mineral aromas and flavors. Offers an underlying salinity, with light, powdery tannins that cling to the gums on the long, loamy finish. Best from 2026 through 2042. 610 cases made, 78 cases imported. (Bruce Sanderson)